What Are the Key Topics Covered in Food Safety Training in Toronto?

What Are the Key Topics Covered in Food Safety Training in Toronto?

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One of the first things taught in food safety training in Toronto is the importance of handwashing, proper attire, and personal cleanliness. Employees learn how to handle food safely, prevent cross-contamination, and maintain a sanitary workspace.

Temperature Control and Food Storage

Training covers the correct storage temperatures for perishable foods, cooking temperature guidelines, and refrigeration best practices. Toronto’s food safety regulations emphasize keeping cold foods below 4°C (40°F) and hot foods above 60°C (140°F) to prevent bacterial growth.

Allergen Awareness

Food allergies can be life-threatening. Training includes education on allergen cross-contact, proper ingredient labeling, and customer communication to prevent allergic reactions in food service settings.

Legal Responsibilities of Food Handlers

Food handlers are responsible for following Toronto’s municipal food safety bylaws. Training ensures that employees understand legal obligations, health inspection procedures, and food recall protocols.

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